Category: Seasonal Wisdom

Coming Soon! 2018 Summer Aromatherapy

6/2/2018

Summer Aromatherapy is coming soon!

Savor new recipes, feel vibrant and inspired, and experience living in harmony with the seasons.

Summer Aromatherapy is based on healing traditions around the world, including Ayurveda, Traditional Chinese Medicine, Western Herbalism, and Aromatic Medicine.

You will receive:

Cooling Summer Gel for refreshing, deep relaxation & glowing skin
Seasonal tips and wisdom for feeling your best in Summer
Healthy, delicious, seasonally inspired recipes*

*Recipes for meals, snacks, and drinks such as Maca Berry Bliss Smoothie,
Corsican Omelette, Maple Dark Chocolate Cherries, and more!

Sign up by June 15th to receive the early bird pricing.

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“It was June, and the world smelled of roses.
The sunshine was like powdered gold over the grassy hillside.”

― Maud Hart Lovelace

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Spring Cleaning: Clearing Out the Garden and My Mind

4/22/2018

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It's been an exceptionally slow Spring here in the Midwest. Based on the weather, it seems like Spring is running several weeks behind schedule. But the plants are resilient; they know how to adapt. They are patient.

Now that the temperatures are in the 40's and 50's, I'm getting back outside. It's time for general garden clean up, bit by bit. Pulling up dead plants, removing leaves, and surveying the landscape. There is some otherwordly weed growing; something tall and tenacious in this garden that I cannot identify, and I am not capable of yanking out. Note to self: Get help with that. It's time to lug out my old shovel and break up the earth a bit. Make it light and airy. After that, I'll add compost and incorporate it into the earth. Then it's time for good topsoil. I say hello to the faithful chives that come up every year in my garden. They're always there first. In an ever changing world, I can rely on my chives.

It's cathartic to clear out the garden...to survey the remains of your past, discard as necessary, and reassess. I think about what worked well last year and what didn't work well. What endeavors flourished and brought joy, and which ones were plucked away by the birds. And while it helps to reflect, I also know: there are no birds in last year's nest. It's a new year. Time to say farewell to the last one. Thank you for the lessons and the memories. What kind of garden do I want this year? What beauty do I want to bring into the world? What you contemplate can actualize.

As a gardener, you receive a lot of advice. Other gardeners make suggestions or insist on what you need to grow or do. This is fine. I just remember that it is my garden. It must be fulfilling to me. I am grateful for this sanctuary and a chance to begin anew. I won't look back too long; I'll go towards the good. And I can't wait to see what gets growing this year.

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Dear Reader,

I would love to hear from you! What are you growing in your garden this year?

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Coming Soon! 2018 Winter Aromatherapy

12/29/2017

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Sweet smells wafting from the kitchen
spiced hot cocoa & warm fireplaces
mittens, hats, and boots . . .

Winter Aromatherapy is coming soon!

Savor new recipes, feel uplifted and inspired, and experience living in harmony with the seasons.
This program is nourishing, informative, and fun with a few surprises thrown in too!

Winter Aromatherapy is based on healing traditions around the world, including Ayurveda, Traditional Chinese Medicine, Western Herbalism, and Aromatic Medicine.

You will receive:

Warm Comforts Spritzer for joy, optimism & deep relaxation
Seasonal tips and wisdom for feeling your best in Winter
Healthy, comforting, seasonally inspired recipes

All promptly delivered right to your doorstep!

Sign up by Jan 15th to receive the early bird pricing.

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“Winter is the time for comfort, for good food and warmth, for the touch of a friendly hand and for a talk beside the fire: it is the time for home.”

Edith Sitwell

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A Day in Autumn

10/24/2017

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A Day in Autumn
by R.S. Thomas

It will not always be like this,
The air windless, a few last
Leaves adding their decoration
To the tree's shoulders, braiding the cuffs
Of the boughs with gold;
Let the mind take its photograph
Of the bright scene, something to wear
Against the heart in the long cold.

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Celebrating the Spring Equinox

3/20/2017

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This year, the Spring Equinox falls on Monday, March 20. The Spring Equinox is a celebration of fertility and new life. It marks the beginning of Spring and a time when day and night are balanced.

New growth is stimulated and supported in Spring; now is an excellent time for making a new start. Heightened creativity and enthusiasm naturally emerge to support you.

Here are a few ideas for welcoming the Spring Equinox:

Think of a new intention you have for the year ahead. Tie a colored ribbon around the branch of a nearby tree to remind you of this intention.

Anoint yourself with jasmine, rose, or any other natural sweet scents. Journal intentions about how you wish to feel in this new season. You can then continue to anoint yourself with these aromas throughout spring to deepen your connection to your wishes.

Plan ideas for your garden. What would you like to clear away? What will you plant anew?

Invite friends over for an equinox celebration. A potluck can feature seasonal foods like radishes, parsley, beets, avocado, artichokes, rhubarb, etc.

Have an Equinox adventure. Set out into nature on your own and be open to whatever the day brings. You may want to take a small journal with you to jot down any thoughts or inspiration that emerges.

Plan a seed swap with friends who like to garden.

Spring clean with essential oils. Clear out the old to welcome in the new. Find a recipe for an all natural cleaner here.

The equinox is a time when day and night are roughly equal. Reflect on what ways your life is in or out of balance. What could you do to bring about more balance?

Be open to change. The future may be filled with experiences, people, and places you've never seen. It may be benevolent in ways you've never imagined.

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Dear Reader,

What is your favorite way to celebrate the arrival of Spring?

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Favorite Essential Oil Diffusor Blends for Winter

12/25/2016

10 Comments

Winter scene with a blue sky and snow covered trees.

Winter can be a challenging season, but it is also a peaceful time with an opportunity for rest and inward reflection. I find that creating a feeling of coziness helps me savor winter. I love lighting beeswax candles and gazing out the window at the majestic, quiet trees.

Inhalation of essential oils reduces stress, promotes relaxation, and supports a healthy immune system. Diffusing also helps lift the winter blues.

I hope you enjoy trying out these Winter essential oil diffusor recipes!

Gingerbread Manor
5 drops of ginger
2 drops of clove bud
2 drops of cinnamon bark
1 drop of black pepper

Citrus Bliss
5 drops of red mandarin
3 drops of pink grapefruit
2 drops of tangerine

Winter Immune Support
(for healthy adults only)
4 drops of sweet orange
3 drops of ravintsara
2 drops of elemi
1 drop of clove bud

Joyful & Energizing
(for healthy adults only)
7 drops of pink grapefruit
3 drops of holy basil (tulsi)

Heart Opening
5 drops of bergamot
3 drops of rose
2 drops of patchouli

Do you have a favorite essential oil or blend for Winter?
Feel free to share in the comments below!

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Autumn Recipes: Pumpkin Lasagna with Sage

9/13/2016

8 Comments

Pumpkin Lasagna
Adapted from Williams-Sonoma

This recipe is one of the most delicious creations I've made in a long time! There are so many enticing flavors here: pumpkin, garlic, sage, and fontina cheese. When it comes to salt and pepper, I recommend using a generous amount of both for optimal flavor. This is not a quick recipe - more of a Sunday afternoon project. However, it's worth the effort!

Ingredients:

1 lb. whole milk ricotta cheese (Miriam's note: I used part-skim ricotta).
1 Tbs. julienned fresh sage
1/4 cup chopped fresh flat-leaf parsley
1/2 tsp. minced garlic
Kosher salt and freshly ground pepper, to taste (Miriam's note: season generously)
2 yellow summer squash, cut into rounds 1/4 inch thick
2 zucchini, cut into rounds 1/4 inch thick
2 Tbs. olive oil
1 large yellow onion, thinly sliced
1 jar (24 oz.) pumpkin pasta sauce (Miriam's note: I bought mine at Whole Foods)
2 Tbs. parmesan cheese, optional (Miriam's note: I added this to the pumpkin sauce)
12 sheets dried ruffle-edged lasagna noodles, cooked until al dente (Miriam's note: I used gluten free, no cook lasagna noodles - they worked beautifully).
1/2 lb. Italian fontina cheese, shredded

Directions:

Preheat the oven to 450°F.

In a bowl, stir together the ricotta, sage, 3 Tbs. of the parsley and the garlic, and season with salt and pepper. Set aside.

In a large bowl, toss the yellow squash and zucchini with 1 Tbs. of the olive oil, and season with salt and pepper. Arrange in a single layer on a oiled baking sheet. Transfer to the oven and roast until tender and lightly browned, about 15 minutes.

Meanwhile, in an oval Dutch oven over medium heat, warm the remaining 1 Tbs. olive oil. Add the onion and cook, stirring occasionally, until softened and lightly browned, about 15 minutes. Transfer to a bowl and add the yellow squash and zucchini. Reduce the oven temperature to 400°F.

Spread 1/2 cup pasta sauce in an even layer on the bottom of the Dutch oven. Arrange a single layer of lasagna noodles on top, tearing them as needed to fit. Spread 1/2 cup ricotta mixture on the noodles and scatter 1 cup vegetable mixture on top. Spread 1/2 cup (4 oz./125 g) pasta sauce over the vegetables and sprinkle 1/2 cup fontina on top. Continue layering. Top with the remaining noodles, sauce and fontina.

Transfer to the oven and bake until the sauce is bubbly and the cheese is melted and browned, 45 to 50 minutes. Sprinkle the remaining 1 Tbs. parsley on top. Let the lasagna rest for 15 minutes before serving. Serves 8 to 10.

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Favorite Essential Oil Diffusor Blends for Summer

7/17/2016

10 Comments

As summer unfolds, we start to become aware that it won't last forever. Take a moment to savor the unique beauty of the season. Immerse your senses in its radiance.

Lately, the temperatures have been soaring and I appreciate some good downtime indoors.
I invite you to curl up with a good book, iced hibiscus tea, and your favorite essential oil diffusor.
Listen to the cicadas sing as these diffusor blends unfurl their ephemeral aromas . . .

Summer Stillness
7 drops of lavender
2 drops of roman chamomile
1 drop of vetiver

Garden Dreams
4 drops of lime
2 drops of basil
3 drops clary sage
1 drop of spearmint

Pacify Pitta
4 drops of geranium
2 drops of vetiver
4 drops of lime

Sunset Meditation
2 drops of sandalwood
2 drops of myrrh
6 drops red mandarin

Spirit Wing
1 drop of everlasting
2 drops of neroli
7 drops of lemon

Do you have a favorite essential oil or blend for Summer?
Feel free to share in the comments below!

10 Comments

Summer Recipes: Artichokes

6/27/2016

16 Comments

I'm excited to introduce you to Myrthe Noordegraaf, our newest guest blogger!
Born Dutch, living French, Myrthe is living a simple life at the beautiful French countryside.

I hope you enjoy her musings and photography (pictured below ) . . .

For the first time in my own garden !
Artichokes are beautiful, healthy, easy to cook and a pleasure to eat.
No need to say that it's one of my favorite vegetables.

How to cook :

Cook or steam them until the outer leaves can easily be pulled off.
Cooking : +/- 45 minutes in a large pot of boiling water
Steaming : +/- 15 minutes

How to eat :

Take one leave at the time, dip it in a vinaigrette (mixture of vinegar, oil, mustard) and eat the little fleshy part.
Keep on doing this until the leaves become thinner. You can eat them or pull them of.
To reach the heart remove the hairy part (inedible).
Put some vinaigrette on the heart and enjoy !

Bon appétit,

Myrthe

"L'Art de vivre is to take time to enjoy small simple things." More than 15 years ago, Myrthe chose France as her home. Today she shares flashes out of her daily life and inspiration with you at www.myrthe.fr

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Healthy Seasonal Living: Spring Renewal Rituals

3/18/2016

3 Comments

Spring is the season of beginning and creation. After winter and lots of time spent indoors, our bodies (and spirits) can feel sluggish, depressed, and lethargic. Here are a few tips to increase your vitality and prepare for the new season ahead:

Take daily walks outside. Even 5-10 minutes makes a difference. Listen to the birds sing and notice all that is changing outdoors.
Open your windows and let in the fresh spring air.
Put plans into action. Spring is a wonderful time for new beginnings.
Cook a batch of Kitchari to promote healthy digestion. I like to serve Kitchari with a simple parsley salad. Rinse parsley, chop it up, and add a bit of lemon juice, olive oil, sea salt, and pepper.
Take a salt water bath. Add 3-4 cups of sea salt to a hot bath. At the end of your bath, add 5 drops of Eucalyptus (Eucalyptus radiata). Eucalyptus decongests and supports respiratory health. Not recommended for children and those with heart problems, high blood pressure, or diabetes.
Exfoliate your skin and improve circulation with natural salt scrubs, or try dry skin brushing.
Declutter your surroundings. Find one surface to clear off, or clean out one drawer. I find that cleaning off your nightstand is especially satisfying; it's typically the first and last thing you see every day.
Eat more fresh greens and less sugar.
Make parsley pesto. Simply substitute parsley for basil in your favorite pesto recipe. The mouth-watering aroma of fresh pesto is so invigorating. Parsley supports the immune system and flushes out excess fluids from the body.
Try replacing a few of your beauty/personal care products with natural alternatives.
Try spring cleaning with essential oils. For a multi-purpose cleaner, fill up a large spray bottle with half water and half white distilled vinegar. Add 30 drops of essential oils, shake, and spray. Lemon, lavender, and tea tree are a few great oils for multi-purpose cleaning.

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“Is the spring coming?" he said. "What is it like?"...
"It is the sun shining on the rain and the rain falling on the sunshine...”

― Frances Hodgson Burnett, The Secret Garden

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